UNWiLLiNG PARTiCiPANT is lemon blueberry cheesecake.

UNWiLLiNG PARTiCiPANT is lemon blueberry cheesecake.

lemon blueberry cheesecake. our house made blueberry jam and oat crumble get swirled into a lemon cream cheese base.

UNWiLLiNG PARTiCiPANT

  • The first time we made this flavor (in our home kitchen, before we ever opened a shop) one of us (it was me, Jess) was feeling a little less than enthusiastic to be helping that day. Who knew it would become one of our favorite flavors…

iNGREDiENTS

iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, vegan cream cheese (filtered water, coconut oil, potato starch, bamboo fibers, food starch-modified (potato), lentil protein, sea salt, dextrose, locust bean gum, lactic acid, flavor (vegan sources), beta-carotene (color), olive extract, vitamin B12), lemon juice, inulin fiber, vanilla extract, sunflower lecithin, guar gum, salt; BLUEBERRY JAM: blueberries, brown cane sugar; OAT CRUMBLE: cane sugar, gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), whole grain rolled oats, baking soda (Sodium Bicarbonate), cinnamon.

NUTRiTiON FACTS

coming soon…