THE MORE YOU KNOW

let us tell you about it.

We’ll always do everything we can to make you feel good coming into the shops and enjoying our ice cream. If your question is not answered below please reach out via the form here.

  • Yes! Our production space is dedicated gluten free. We source only ingredients that we can confirm come from a dedicated gluten free facility. Nothing with gluten is served in our shops. You’re safe! Enjoy 🥳

  • Our main base is almost all flavors are free of soy. The flavors you should avoid are anything that includes Gluten Free Oreos. They have soy in them. One permanent flavor in the cabinet has soy. That’s CAN’T ALL BE COOKiE, our cookies & cream flavor.

  • Our main base is free of tree nuts which means any not nut flavors would be safe. Think peanut butter, butter pecan, and toasted coconut almond.

    These flavors are always made last in the production process to avoid cross contamination. We also keep separate scoops for nut flavors. The team will always accommodate a glove change and/or fresh scoop if you request.

    We can’t guarantee zero cross contamination but we’re doing everything we can to avoid it.