iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, vanilla extract, inulin fiber, cake batter flavor (propylene glycol, natural flavors), sunflower lecithin, guar gum, salt.

FUNFETTi CAKE: gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cane sugar, oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), water, natural rainbow sprinkles (sugar, palm kernel & palm oil, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin), sunflower lecithin, maltodextrin, canuba wax, cellulose gum), imitation vanilla extract (water, vanillin, caramel color, ethyl vanillin), aquafaba powder (chickpea decoction powder), baking powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), apple cider vinegar (apple cider vinegar, water), salt

NATURAL RAiNBOW SPRiNKLES: sugar, palm kernel & palm oil, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin), sunflower lecithin, maltodextrin, canuba wax, cellulose gum.