iCE CREAM BASE: heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), cane sugar, lemon juice, inulin fiber, vanilla extract, sunflower lecithin, guar gum, salt, turmeric (for color); SHORTBREAD CRUST: gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), brown cane sugar, salt.