iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), brown cane sugar, inulin fiber, molasses, vanilla extract, sunflower lecithin, guar gum, salt, cinnamon, ground cloves; VANiLLA iCE CREAM: vanilla oat milk (water, whole grain oats, rapeseed oil, cane sugar, vanilla extract, natural flavors, sea salt, vitamin A palmitate, vitamin D2 (yeast extract), calcium carbonate, gellan gum, dipotassium phosphate), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, inulin fiber, vanilla extract, sunflower lecithin, guar gum, salt; OATMEAL COOKiES: whole grain rolled oats, gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), brown cane sugar, cane sugar, water, egg replacer (organic chia seeds, organic garbanzo beans), vanilla extract, baking soda (Sodium Bicarbonate), salt, baking powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), cinnamon.