iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, dutch-process cocoa (cocoa processed with alkali), vanilla extract, espresso powder, inulin fiber, sunflower lecithin, guar gum, salt; CHOCOLATE SANDWiCH COOKiES: gluten free Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor); VANiLLA SANDWiCH COOKiES: gluten free Golden Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, corns tarch, invert sugar, salt, xanthan gum, baking soda, soy lecithin, natural and artificial flavors); CHOCOLATE CHiP COOKiES: gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), brown cane sugar, plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), ground flax, baking soda (Sodium Bicarbonate), vanilla extract, salt.