iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, vegan cream cheese (filtered water, coconut oil, potato starch, bamboo fibers, food starch-modified (potato), lentil protein, sea salt, dextrose, locust bean gum, lactic acid, flavor (vegan sources), beta-carotene (color), olive extract, vitamin B12), inulin fiber, purple sweet potato powder, vanilla extract, natural ube flavoring (alcohol, water, natural flavors, purple yam (ube)), sunflower lecithin, guar gum, salt

GRAHAM CRUST: cane sugar, gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), oat flour (whole grain oats), baking soda, cinnamon, salt

CONTAiNS: coconut, cinnamon